TIMES MADIUN, JAKARTA – Mango is often used as an ingredient in various traditional dishes and delicious snacks. Especially in tropical countreies whetre this fruit can grow at it best.They often made it into mango pudding.
Mango is a tropical fruit that is very popular in Indonesia. This fruit has various varieties and delicious flavors. The mango peak season in Indonesia usually happensonce in every 6 months, delighting the taste buds of fruit lovers.
Mango pudding is not only refreshing but also easy and quick to prepare. Let's check out the recipe and enjoy the deliciousness of this delicacy at home.
- Ripe mangoes, 2 pieces (peeled and diced)
- Condensed milk, 100 ml
- Milk, 500 ml
- Jelly powder, 7 grams
- Granulated sugar, 100 grams (according to taste)
- Water, 750 ml
- Vanilla extract, 1 teaspoon
- Prepare the Ingredients. Make sure all the ingredients are well-prepared. Peel and dice the mangoes, prepare sweetened condensed milk, milk, jelly powder, granulated sugar, water, and vanilla extract.
- Boil the mangoes with a little water until they become soft and easy to puree. After that, blend the mangoes into a puree using a blender or other smoothing tool.
- Mix the jelly powder with water. Stir until it dissolves in water.
- Heat the milk in a saucepan, add granulated sugar, and the agar-agar mixture. Stir well and bring it to a boil.
- Next, add the previously prepared mango puree. Stir well until thoroughly mixed.
- Add condensed milk to the jelly and mango mixture. Make sure the mixture is continuously stirred to prevent clumps.
- Add vanilla extract to give a fragrant aroma to the mango pudding. Stir well.
- Pour the mango pudding mixture into a mold or pudding mold. Let it sit for a while to set.
- After the pudding has set, place the pudding container in the refrigerator for a few hours until it is completely cold. Mango pudding is ready to be served.
For variation, add mango pieces to the pudding mixture before chilling. Serve it with a sprinkle of basil seeds or fresh fruit slices for a more appealing appearance. Adjust the amount of sugar according to your taste. If the mango is already sweet, you can reduce the sugar.
By following this practical recipe, you can enjoy delicious and refreshing mango pudding. It is suitable as a dessert in the summer or whenever you crave something sweet. Hve fun cooking! (*)
|Pewarta||: Khodijah Siti|
|Editor||: Khodijah Siti|